We offer a range of exciting and innovative menus designed by our resident Chef Emily Bell. From stylish canapés to informal bowl food for receptions, and menus to suit all formal dining occasions, we will be able to cater for all tastes. Franck is always happy to discuss your individual requirements and create bespoke options on request.
included in dinner package / £8 supplement for lunch package
Inviting fruity aromas, with light aromatics, the fruit flavours of apple and white stone fruit follow on the palate, balanced acidity leads to a wonderfully clean finish.
Green bell pepper, grassy, gooseberry style. Outstrips its peers, more Loire than Chile.
Fashionable vibrant Sicilian variety, zesty with a touch of white pepper spice.
Citrusy, clean cut and crispy, very moreish.
Rich fruitful aromas with honeyed notes. Well rounded and rich, yet perfectly balanced.
Complex and harmonious flavours born out of blending grapes from several carefully selected vineyards, viticulturally following sustainable farming and is also bottled by wind power.
Perfect fish wine, mineral notes with citrus lift, good body and weight of fruit.
This Gavi gives a burst of flowery scent with zesty, lightly spiced lemon flavours.
Wonderful Sauvignon, great poise and elegance, as good as most Sancerre growers.
Enter your email address and be the first to receive exclusive news, promotions and access to some private events